Recipes / 16.06.2017

With the beginning of the summer just around the corner and the very nice weather of these last few weeks, the market stalls are overflowing with fresh summer fruits. Peaches, watermelon, strawberries and of course apricots. Some years the apricots are quite small and difficult to ripen, but this year it's difficult to tell the difference between apricots and nectarines. They are big, juicy and colourful. Time to make apricot jam!! For me its like 'putting a touch of summer in a jar' to be able to enjoy...